Grilled Wild Pacific Sockeye Salmon
One of the best things about living on the west coast of Canada, is the abundant supply of wild sockeye salmon.
When visiting, you will find salmon available in almost all of the finer restaurants around the city.
If you want to try “grilling” up your own pacific salmon…here is a recipe you might want to try!
Ingediants:
2 sides wild sockey salmon (3lbs)
1 shallot, finely chopped
1 tsp. chopped fresh ginger
1 clove garlic, minced
1 cup chicken or fish stock
1/2 cup of white wine
2 large springs of fresh dill
fresh grating of nutmeg
1-1/4 cups of heavy cream
1 tsp. saffron threads, pounded to a powder
squeeze of …read more
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